BREAKFAST AND SNACKS
- Paav Bhaji
- Subway, My Way
- Chakli
- Chivda
- Dabeli Roti
- Shankarpali / Shakkarpare
- Misal
- Thalipeeth
- Microwave Chivda
- Tomato omelet/ Vegetarian Omelet
- Gharge (Pumpkin-Jaggery Puris)
- Mast Dosa
- Batata Vada
- Sabudana (Sago / Tapioca pearls) Vada
- Cracked Wheat/ Bulgur/ Lapsi Rava Upma
- Pancakes
- Semiya Upma
- Dadpe Pohe
- Green Tomato (Tomatillo) Chutney and Idli
- Lapsi Sheera
- Tacos
- Appe (Gulpangdi)
- Mini Idli
- Aloo Tikki and Choley (Chaat)
- Quesadillas
- Pessarettu and Upma
- Sabudana Khichadi / Sago khichadi
- Kurmura Chivda
- Sabudana Thalipeeth (Sago Thalipeeth)
- Pancake mix Appe
- Dahi Vada
- Kela Wafer (Plantain Chips)
- Potato Dosa
- Dhokla
- Poha(powder)chivda (Arusuvai)
- Garbanzo-Tofu Patties
- Dahi Vada with Soy Chunks
- Medu Vada
- Tomato Chutney with Adai
- Kara Dosa and Chutney
- Upma and Chutney Pudi
- Thalipeeth ( Bahjani at home)
- Vegetable Stuffed Cutlets
- Kothimbir Vadi (II)
- Masala Paav
- Hara Bhara Kebab
- Aloo Tikki (Potato Patties)
- Falafel in Pita Pockets
- Kothimbir Wadi (II)
- Oven Baked Eggplant
- Seeded Garlic Bread
- (Veg) Potstickers
- Masala Corn
- Chivda ( with garlic and fennel and corriander seeds)
- Methi Paratha- II
- Aloo Tikki Chat (Stuffed potato shells)
- Bean burger ( Black Eyed Peas Burger)
- Quinoa Nuggets
- Parfait: Summer Breakfast
- Bombay Sandwich
- Breakfast Bars ( Oat and Nut bars)
- Cheelas / Gram flour Crepes
- Pohe / Poha
- Neiappam / Neyiappam
- Aloo Koftas (potato dumplings) in a cashew-raisin sauce
- Vegetable Cutlet
- Braaibroodjie (Grilled onion, tomato cheese Panini / Sandwich)
- Date and Nut snack- Clean Eating
- Dhebra
- Policha Ladoo
DAAL
- Daal Dhokli
- Tomato Rasam
- (Lentil Rice) Curry
- Daal Palak
- Radish Sambar
- Vegetable Sambar
- Varan (bhaat)
- Daal Fry
- Golyanchi Aamti
- Banglore Rasam
- Kadhi
- Bangla daal
- Mysore Sambar
- Easy Daal Makhani
- Kulith (Horse gram) Pithla
- Bellam Pulusu
- Lemon Rasam
- Gujarati Moong Chana Nu Daal
- Punjabi Pakoda Kadhi
- Maa-Rajma Daal
- Kairi Amti / Raw Mango Curry
- Theeyati Pulusu (Andhra) Vegetables in a sweet and Sour curry
- Lucknowni Chana Daal
- Greens in Yogurt ( Akukoora Majjiga Pulusu)
- Chana- Toor Daal Fry (Yellow Split & Pigeon Peas with Onion and Garlic)
- Kokum Kadhi, a taste of Khandesh
FOR THE SWEET TOOTH
- JFI-Milk: Kshera Anna Payasam
- Modak and Sheera
- Shrikhand and Amrakhand
- Besan Ladoo
- Ram Prasad (Wheat) Ladoo
- NaralWadi (Coconut Fudge)
- Gajar Halva
- Easy Til Wadi
- Rice Payasam (II)
- Banana Nut Cake and Umm Ali
- Semiya Kheer
- Kadabu,Ukadiche modak
- Caramel Custard
- Strawberry Jam
- Mishti Doi
- Chocolate Chip Cookies
- Coconut Cake
- Rava- Naral Ladoo (Semolina-Coconut ladoo)
- Baklavanji ( Baked Karanji squares)
- Basundi ( milk dessert)
- Sheera Poli / Sanjori
- Kesri Chaval ( Saffron kissed Rice)
- Soft Chewy Tilwadi
- Classic Shortbread ( Shrewsbury like cookies)
- Neiappam / Neyiappam
- 5 Cup Mithai- Kid Approved!
- Cheese cake Burrito : Kid Approved!
- Puranpoli
- Policha ladoo
BAKERY
- Eggless Banana Bread
- Plain Cookies
- Honey Cake
- Cake Rusk (Cake Toast)
- Pizza
- Chocolate chip Cookies
- Vanilla Cake (using Oil) - No Butter
- Classic White Bread
- Coconut Cake
- Fresh Strawberry Scones
- Spritz Cookies
- Breakfast Bars(Oat and Nut bars)
- Classic Shortbread ( Shrewsbury, like, cookies)
- Wilton Cake Decoration class
- Mexican Pizza
- Spritz Cookies
- Princess (Doll) Cake
VEGETABLE Entrées
- Palak ki Subzi
- Cabbage- Peeth Perleli bhaji
- Curried Cauliflower
- Vegetable Jalfry
- Plantain Dry Vegetable
- Lal Bhoplyachi bhaji
- Ratala Kees
- Vangi Kaap
- Vangyachi Rassa Bhaji
- Simla Mirchi ka Salan
- Dalma
- Pineapple Kairas
- Dudhi Bhoplyachi Bahji
- Alu ki Rasdaar subzi
- Cauliflower curry
- Sweet and Sour (Indo-Chinese) Veg.
- Stuffed Karela
- Palak-Methi Mudda Bhaji (Karnataka)
- Ridge Gourd Curry
- Rajasthani Bhindi (Okra)
- Carrot Cabbage Stir Fry
- Bell Pepper Poriyal
- Shev Bhaji
- Bhaja Moong Palak
- Nimona (Green Peas curry)
- Bateta nushaak (Potato curry)
- Simple Aloo Gobhi
- Dudhi Kofta Curry
- Bhendichi Bhaji (Okra with Coconut)
- Rajma Curry
- Paneer Butter Masala
- Marwari Vegetable ( Pumpkin/ Squash vegetable)
- Sweet and Spicy Squash (Kaddu)
- Achari Paneer ( Indian Cheese in pickling spices)
- Paneer Bhurji (scramble)
- Farasbi chi bhaji / French beans stir fry
- Kutchi Paneer ( Jain style)
- Keerai Masial ( Tempered Spinach and Moong daal Puree)
- Bhinda sambhariya ( Gujarati Style Stuffed Okra)
- Tondli Bhaji ( Ivy Gourd / Tindora Stir Fry)
- Aloo Koftas (potato dumplings) in a rich cashew-raisin sauce
- Black Bottom Tofu with Vegetables and Pineapple
INDIAN BREADS
- Gobi Parathas
- Koki
- Palak Puri
- Aloo (Potato) Paratha
- Methi Paratha
- Kerala Paratha (Parotta)
- Bhakri
- Cheese Paratha
- Daal Puri
- Masala Puri
- Veg Enchiladas
- Moong Daal Paratha
- Green Peas Paratha
- Thalipeeth from scratch
- Methi Paratha - II
- Sheera Poli / Sanjori
- Scallion / Green Onion Parathas
- Caribbean Daal puri ( Chana Daal stuffed flat bread)
- Puranpoli
- Dhebra
RICE
- Lentil Rice
- Arabic Tomato Rice
- Penne Pasta
- Pulihora
- Masale Bhaat
- Corn Pulav
- Zafrani Pulav
- Fried Rice (Indo-Chinese)
- Chitranna and Dahi Rice
- The Best Tomato Rice
- Khichadi
- Bisi Bele Hulli Anna (BBB)
- Ghee Rice
- Pattani Sadham ( Green Peas Rice)
- Gojju Rice
- (Hare Krshna) Aloo Pulav
- Palak Pulav
- Narali Bhaat (Coconut jaggery Rice)
- Corn Pilaf
- Kesri Chaval ( Saffron kissed Rice)
- Turkish Pilaf
- Daal Biryani
- Cashew-Coconut Rice (with black bottom Tofu)
Other Grains
CONDIMENTS
- Green Chili Pickle
- Red Tomato Chutney
- Spicy Panchamrit
- Making Ghee at home
- Tomatillo Chutney
- Kairi Loncha (Raw Mango Pickle)
- Idli Podi, Sambar Powder and Lime Pickle
- Bijapur Chatni Podi
- Pineapple Ambol (Anaras Ambol)
- Kairi (Raw MAngo) Chutney/relish
- Kandi Podi (Andhra Spice Powder) Gun Powder
- Onion chutney ( Ullipaya chutney)
- Quick Tomato chutney
- Cucumber sweet and sour chutney
SOUP
Sweet Corn Soup
